Last month saw the opening of a fresh new neighbourhood joint in Rathmines as Reggie White fired up the oven and rolled out his first organic sourdough pizzas there.
The creative menu features a variety of really tasty picks including Leek, Cashel Blue and Honey, Hen of The Woods Mushroom and Chicken Fat, and gorgeous Creamed Corn and Nduja, crafted with Grana Padano, fresh creamed corn, fresh basil, oregano and Toon’s Bridge fior di latte.
In addition to the Cork cheese makers he’s currently working with a number of other top-notch suppliers including Abercorn Farm, McNally Family Farm, and Dermot Carey, with others to be added in the months ahead.
The menu bears the legend ‘Eat The Lot’, and we think we might have to.
Walk-ins welcome at 223 Rathmines Road Lower, Dublin 6. Bookings via reggies.ie
Words: Martina Murray