With most of us staying close to base at the moment, less than an hour away, the ancient village of Slane is fast becoming a very appealing weekend destination for foodies.
“We make really delicious food and what we’ve done is shown people that you don’t need to compromise if you want convenience.” Food entrepreneur Shane Ryan talks to us about Fiid, a venture which took three roller-coaster attempts to get up and running the way he wanted.
