“I was aware, making the picture that there’s a kind of unity in the picture though it’s full of boundaries.” – Sean Hillen
Niall Davidson’s dishes such as Dexter beef tartar, chicken liver scarpinocc and spider crab bigoli meet their match in the sensational wine selection chosen by sommelier Ian Fitzpatrick at Allta.
It’s A Grand Life – A Seasonal Short Story by Séamas O’Reilly
Our specially commissioned seasonal short story sees Seamas O’Reilly reflect on the time when he worked with An Post and was privy to a special haul of letters.
