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Oct 17 8:00 pm | The Sugar Club | €17.50
Oct 18 7:30 pm | National Stadium | €12 – €35
Oct 19 7:30 pm | The Sugar Club | €20
Oct 19 7:30 pm | The Sugar Club | €20
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LATEST ARTICLES

Behind The Pass: Alison Tierney – Dax

Overrated, Underrated and best meal… We go Behind The Pass with Chef Alison Tierney of Dax.

Posted in Food & Drink Features 6 hours ago

Audio Review: Vivian Girls – Memory

Raucous acolytes of Spector’s wall of sound, Vivian Girls were a series proposition back in the days when people would routinely use the word “blogosphere”.

Posted in Music Reviews 1 day ago

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Design: Sticks and Hones – Jonny Boyle

Jonny Boyle is testing out Sticks, his Omakase concept, through a series of acclaimed pop-ups.

Posted in Design 2 days ago

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