Bitesize: The Chancery Grill


Posted 4 months ago in Food & Drink Features

Taphouse september 2019

In the midst of the ongoing debate surrounding the inclusion of calories on menus, we’re delighted to see so many eateries holding fast to the principle of displaying food provenance to diners.

A case in point is the recently opened Chancery Grill at The Radisson Blu, where offerings include pork from Andarl Farm, fish from Wrights of Marino and Dan Barber’s heritage carrots.

The Chancery’s selection of deceptively simple fare includes Boyne Valley goat’s cheese with beets, toasted hazlenuts and apple balsamic from Highbank Orchard. Grill specialties also include fire-roasted Dublin Bay prawns accompanied by Cuinneog butter, lemon, parsley and sea salt.

thechancerygrill.ie

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

SEARCH

Advertisement
BookiesBonuses MPU
Cirillo’s

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.