Magnified: Being FRANC
Magnified wraps 2017 with a look at FRANC, a homegrown biannual publication, which has blossomed over its four issues to date.
Magnified wraps 2017 with a look at FRANC, a homegrown biannual publication, which has blossomed over its four issues to date.
The This Greedy Pig/Hen’s Teeth crew are christening their new Fade Street base with a series of collaborations.
“Shooting fashion is a great way of pushing boundaries and telling stories without feeling constrained.” Simon Walsh talks to us about his unconventional path into the world of fashion photography.
Denise Nestor is the creator of the annual print/calendar collection commissioned by the Irish Design Shop.
Niall Sabongi’s recently opened Seafood Café in Temple Bar offers Dubliners a relaxing way to enjoy a taste of the sea in the heart of the city.
Meet the Good Samaritans making charitable contributions each Christmas
Quality, function and design; the watchwords of a new culinary venture by Bob Toal in the heart of Blackrock Village
Menashe’s biggest achievement is its authentic portrayal of a highly insular religious community, stationed in the heart of Brooklyn.
The film falls between two stools: it’s never quite a biopic, nor a documentary.
In his debut exhibition at the Kerlin, Gerard Byrne explains his fictional radio broadcast and the schizophrenic nature of the medium.
Brian Coldrick is keeping nimble with the publication of Behind You
The funniest thing you’ll see all year kind of funny.
Set out onto the streets of this colourful city to seek out the most creative and inspiring graffiti on offer (before it gets painted over).
The merit of archiving the graphic design community — and the challenges in doing so — came under the spotlight at The Future.
This is the best food that Joe Macken has brought to us yet.
If there happened to be a mural of the year awards ceremony, then the one of Stormzy by the Subset collective in Smithfield would be on the podium.
Spice up the deep mid-winter while sampling some inspiring Hong Kong street food at Duck on Fade Street.