Bitesize: The Triggerfish Cookshop


Posted December 8, 2017 in Food & Drink Features

Quality, function and design; the watchwords of a new culinary venture in the heart of Blackrock Village designed to appeal to cooks, food enthusiasts and industry professionals alike.

Showcasing the latest innovations in cookware, kitchenware and tableware, Bob Toal’s Triggerfish Cookshop stocks a unique range of beautiful products and brands including Danish wooden cutting boards from Skagerak and Kai Shun’s Damascus steel knives.

Upcoming events include live demos, book signings and knife sharpening tutorials.

Further details, recipes and seasonal inspiration can be found at triggerfishcookshop.ie

Words: Martina Murray

Images: Shane Lynam

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