Bitesize: The Seafood Café


Posted December 11, 2017 in Food & Drink Features

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Niall Sabongi’s recently opened Seafood Café in Temple Bar offers Dubliners a relaxing way to enjoy a taste of the sea in the heart of the city.

Early birds can avail of freshly brewed coffees and homemade Portugese Tarts while lunchtime offerings such as Smoked Haddock & Spinach Croque-Madame are available to either eat-in or take away.

A ramped-up evening menu features an impressive shellfish selection served in signature Klaw-style, while indulgent sides of Macaroni Cheese or House Fries with sour cream can be charged up with a choice of crab or lobster as optional extras.

11 Spranger’s Yard, Fownes Street Upper, Dublin 2

www.klaw.ie

Words: Martina Murray

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