Village Butcher in Ranelagh
We’ve been avidly following progress at the Village Butcher as they moved locations this summer and the lights are now on at their new place in Ranelagh.
We’ve been avidly following progress at the Village Butcher as they moved locations this summer and the lights are now on at their new place in Ranelagh.
Covetable and clued-in, Langan drapes, crops and off-sets her casual chic with a ‘little or no waste’ ethos.
Illustrator Úna Woods brings her first children’s picture book to life, or death, this month.
Peppery and pungent mustard may be a side character in the world of cuisine, but it takes centre stage in Mustard - a one woman play written and starring Eva…
"When it comes to comfort food, however, one category exerts a gravitational pull for me - deep fried things." We are here to talk fish and chips.
Emboldened by faith in themselves and their sexuality, Pillow Queens are no longer lying ‘in waiting’, they have arrived.
It takes gumption to kick start a new venture in the times we're living in, but intrepid folk like Sunil Ghai give us hope.
Utopia or Bust: Manifestos for the New Era knocks our unstable reality for six, giving us a glimpse into a future filled with acceptance, equality and personal liberty.
Sandra O’Casey talks to us about sweet treats, new flavours and the small but mighty team making it all happen at Offbeat Donuts.
"Nobody believed me that Ireland had a significant modernist design legacy." Matthew Retallick talks to Richard Seabrooke about Irish design modernism, Retro-Futurism and bringing Irish history to life.
"The atmosphere is more like that of a Pub than a Pizzeria, but there is no doubt about the product." Great news for local pizzeria Cirillo’s on Dublin’s Baggot Street…
The 1000 Miniature Meadows project sees the Fringe Festival go beyond the city and become an event with a nationwide reach.
Wisdom and insight encoded in words: Manchán Magan connects language to landscape and routes it back to our beating hearts in Thirty-Two Words for Field.
Are you interested in German language and culture? Do you enjoy sharing cultural experiences and discovering new things? Then #ThinkGerman - Days of German Language is for you!
The inconveniences of a pandemic have included a re-think about the shocking lack of public toilets in the city, not to mention basic seating.
The Shelbourne Hotel has put together some fancy-dan Oyster Experiences designed to appeal to those who fancy a seasonal taste of the fishy pearl.
"We hope to reach our simple goal; sell masks, promote the brand and, most importantly, keep the factory in Kenya open." - Olaya Chesneau