A year on from its inaugural event, seasoned members of The Cookbook Club know the drill…
Take the creative acumen of Mary Kilduff, mix with the bookish legends at Blasta Books and Nine Bean Rows, then prepare to savour some tasty food prepared by the culinary wizards at Camerino, featuring recipes from a pre-selected cook book.
The latest chapter in the series is all about the bold Argentine flavours and vibrant recipes to be found in Tango, the tasty tome in which Facundo Rodulfo and Pamela Neumann showcase a fusion of Argentine and Italian street food-style recipes.
Over the course of the evening diners will get to enjoy a family-style supper and a lively Q&A session with the authors, in addition to taking a signed copy of the book home with them afterwards.
The event takes place on Sunday May 25th at Camerino Bakery, Blackrock, Co. Dublin. Just look at that menu!
Vamos!
Words: Martina Murray
