Two Gorgeous Recipes From Kwanghi Chan To Get You Through The Days Between Christmas And The New Year
With the festive goodies beginning to dwindle, we've got two great recipes from Chef Kwanghi Chan to take you safely through to the New Year.
Time To Tango – The Cookbook Club
The latest chapter in the series is all about the bold Argentine flavours and vibrant recipes to be found in TANGO.
Two Gorgeous Recipes from Kwanghi Chan to get you through the days between Christmas and The New Year
With the festive goodies beginning to dwindle, we've got two great recipes from Chef Kwanghi Chan to take you safely through to the New Year.
Culture Bite: Camerino at IMMA
In addition to exploring the exhibitions at IMMA, it's always worth checking out the cakes and brownies at the Camerino Bakery and café.
Bitesize: 2024 Irish Food Writer’s Guild Food Awards
Congrats to chef and food waste warrior Conor Spacey who was amongst those honoured at this year's Irish Food Writer's Guild Awards.
Bitesize: Freshly Baked Reads
Energetic publishers Blasta Books continue to celebrate the evolution and diversity of modern Ireland’s food culture in the year ahead.
Two Gorgeous Recipes from Kwanghi Chan to get you through the days between Christmas and The New Year
With the last of the festive goodies beginning to dwindle, we've got two great recipes from Chef Kwanghi Chan to take you safely through the weird temporal phase of these…
Bitesize: Books for Cooks
Making a list? This year sees a particularly bumper selection of books packed to the brim with recipes, tips and techniques, thanks to the penmanship of some of the country’s…
Bitesize: Get Wasted
Conor Spacey is doing his bit to encourage people to think differently about ingredients and waste in the hope that doing so may help change an unhealthy national mindset and…
Bitesize: Blasta Nigella
2023 is proving to be quite the year for Dublin-based restauranteurs and authors Anna Cabrera and Vanessa Murphy.
Two Gorgeous Recipes from Kwanghi Chan to get you through the days between Christmas and The New Year
With the last of the festive goodies beginning to dwindle, we've got two great recipes from Chef Kwanghi Chan to take you safely through the weird temporal phase of these…
Wok’s Cooking – Kwanghi Chan
Born in Hong Kong and raised in Buncrana, County Donegal. That’s the backdrop for the origin story of Ireland’s first Irish-Chinese cookbook, inspired by the upbringing of its author, chef…
Second Quarter from Blasta
Hot on the heels of the successful first series of Blasta Book imprints, pioneering food publisher Kristen Jensen has revealed details of the next four titles in the colourful cookbook…
Bitesize: Blasta Books
From tacos to tapas and spice bags to sushi, we’re looking forward to getting our hands on four tantalizing little books with big voices, courtesy of an inaugural series of…