Overends Kitchen is kicking off its 2026 Supper Clubs with an exciting celebration of Irish food. From their farm to your fork, this first gathering shines a spotlight on beautiful organic lamb from Airfield Estate, with seasonal ingredients cooked by the talented Gather & Gather team.
Expect a relaxed, flavour-led evening over a three-course tasting menu built around the best of what’s growing on the farm at Airfield this spring.
Optional wine pairings and a cheese course are available on the night for those in the mood to linger.
Spaces are limited so booking ahead is strongly advised.
Tickets via Eventbrite cost €75 per person, plus booking fee.
Sat Mar 14th, from 6pm to 9pm.
