Five Minutes With… Robin Gill
"It’s going to be full-on, punch-in-the-face, knock-out dishes from people who really know how to cook." - Robin Gill on 333
Reel Talk – Sunday Lunch At The Seafood Café
"It turns out that Sunday lunch needn’t be brown and bovine or even mammalian." - Conor Stevens
Bitesize: What’s For Dinner in 2050?
A new documentary casts its lens 25 years down the road to explore how Ireland might produce, sell and eat food in the year 2050.
Salty Buoy Anchors in Skerries For The Summer
Visitors to the coastal Dublin village of Skerries can look forward to sampling a gorgeous selection of sustainable seafood including tasty Hake Kievs, Oysters and Lobster Rolls.
Easter Catch: The Salty Buoy Pops Up In Skerries
On Good Friday and Easter Saturday, the popular food truck will be dishing out some of the most incredible and sustainable seafood around, including their delicious oysters, lobster rolls, and…
Bitesize: The Raw and The Cooked at Saltwater
With the Saltwater team using techniques such as dry ageing and slow charcoal grilling to help make the produce really shine, it’s not surprising to see lovers of all things…
Taking The Bait: Fish Shop and The Salty Buoy
"When it comes to comfort food, however, one category exerts a gravitational pull for me - deep fried things." We are here to talk fish and chips.
Plugging into The Grid at Roe and Co.
The post-Lockdown return of Roe and Co. Distillery has generated quite the buzz about the Liberties, as the bright sparks on James’s Street welcome visitors back to the site of…
Salty Buoy Ahoy!
Nautical supremo Niall Sabongi has taken to the road with his latest venture, serving up al fresco dishes from a movable feast called The Salty Buoy.
Restaurant Review: The Seafood Café
"This is as close to the experience of eating in Barcelona’s Boqueria market as you’ll find in dank Dublin"
Nineteen for ’19: Conor Finnegan – Jam Media
“There’s a weird snobbery and general wankiness in Dublin around location and status that's fuelling gentrification. I’m part of it”
Just Eat: Niall Sabongi – Klaw
We talk to Chef Niall Sabongi about his mission to make delicious, healthy seafood as accessible as possible in Dublin.
Bitesize: The Seafood Café
Niall Sabongi’s recently opened Seafood Café in Temple Bar offers Dubliners a relaxing way to enjoy a taste of the sea in the heart of the city.
Restaurant Review: Klaw
Niall Sabongi, proprietor of Rock Lobster and director of Sustainable Seafood Ireland has brought his enthusiasm for local seafood to Klaw, a tiny 12 seater spot on Crown Alley.