Bereen Brothers Set To Open First Northside Venture Onóra on Capel Street This Autumn
With the dynamic Bereen Brothers at the helm Onóra looks set to become a lively addition to Capel Street's evolving food and drink scene.
Bitesize: So Solid Krewe
Four years after bringing their New Orleans inspired mardi gras to Capel Street, Krewe South continues the party on the southside in Charlemont Square.
Bitesize: XXX Marks The Spot
Setting out their stall in the neon-lit sign above the entrance, its creators guarantee a foodie eyeful in their thrust to celebrate love and inclusivity in all its forms.
The Rose Tattoo Opens at The Complex This Week!
“Whoever looks at the story in this space should be able to relate it to the Traveller community, and after a few minutes forget it’s in the community and just…
Swicy! 12 Hot Food and Drink Trends for 2023
Fasten your seatbelts – we’re in for a bumpy ride! As 2023 dawns, we’ve been checking in with those who research these things to see what we can expect when…
Bitesize: Krewe Cut
With a menu born of a fun filled trip to New Orleans and ambitions firmly set on ‘bringing the dirty south to the Northside’, the NOLA inspired fare at Krewe…
Culture Vulture: Seven Picks for Culture Night 2022
Of course, every day and night should be suffused with culture in our books. However, if you do want to put in some steps and explore places, spaces, pop-up performances…
Gastro: Scene, Herd – Bovinity
"The general vibe is one of fair fucks, Dublin ya ride, spicebag memefied basicness... The price point is achievable for most and the welcome is warm - only right and…
¡Viva España! A Taste of Spain
When Spanish woman Teresa Calvo set out to treat her family to a taste of homemade paella in her new Dublin home, difficulties sourcing the ingredients she wanted led to…
Gastro: Cad é? Considering what ‘Irish food’ means today
"If we focus solely on the indiginous food of our past (albeit there are many wonderful things about it) we are at risk of ignoring the diverse community and cooking…
Restaurant Reviews – Heart’s Delight: Dim Sum at Ka Shing and Mr Dinh
The notion of Dim Sum originates in the tea-houses of the Silk Road and reaches back over centuries. It’s also something that you can enjoy right here in Dublin.
Bitesize: CEDER’S Crisp – Alcohol-Free Gin
Word is that it makes for a delicious vegan friendly summer bevvie
Bitesize: The Virgin Mary Bar
While the notion of a Dublin boozer with no actual booze may once have seemed like heresy, in the hands of pioneering trio Oisin Davis, Vaughan Yates and Anna Walsh…
In The Frame: Bootscrapers of Dublin
Bootscrapers were designed to remove ‘the street’ from your feet, and invented at a time when a taste for civic strolling in parks and boulevards became fashionable.
Five of the Best Chippers in Dublin
Sure who doesn't love an aul' feed of chips?
Restaurant Review: Arisu
This is straight down the line Korean cooking (with some needless nods to Japan).
Four of The Best Trad Music Bars in Dublin’s North Inner City
Treat yourself to a trad music session in some of the city’s finest hideaways.
Dublin Dining Guide: On The Pig’s Back
Ricardo Tello and Alexandro Monteiro are the duo behind On The Pigs Back, another great addition to Capel Street’s thriving and eclectic food scene. Here’s their story.