Bitesize: CEDER’S Crisp – Alcohol-Free Gin


Posted 2 months ago in Food & Drink Features

Demand for booze-free alternatives is clearly on the up, as evidenced by the recent opening of alcohol-free boozer The Virgin Mary Bar on Capel Street and the increasing range of non-alcoholic beverages to be found across Dublin’s clubs and hostelries.

We spied another addition to the 2019 trend recently, in the form of CEDER’S Crisp, a handcrafted Swedish gin that combines juniper with citrus, cucumber and chamomile.

Word is that it makes for a delicious vegan friendly summer bevvie, while the refreshing flavours are best appreciated served with premium tonic, sliced cucumber and a fresh mint garnish.

€25 from Supervalu.

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