Gastro: Long Overdue – Library St.
"Slumped in the back of a cab in a state of replete stupefaction I wondered why it had taken me almost 3 years to pay a visit to Library St."
Whiplash Drop Allta Collab Beer
Whiplash Beer, of Blue Ghosts Pils fame, recently dropped an exclusive collaboration beer with Allta restaurant, led by Niall Davidson
Dublin Dining Guide: Adam Dunn – Head Chef at Hang Dai
"I am going to put some new salads on the menu and and really try and utilise the produce that’s coming in, get some beautiful peaches and nectarines and apricots,…
Chefs Unite for Ukraine! Dinner Fundraiser in Allta Winter House + Online Auction
Shout out to the teams in allta and Cloud Picker Coffee who have put together an incredible line-up of chefs for a very special fund-raising dinner in allta Winter House…
Glovely To See You – Glovebox by Allta
Now that Allta is bedding into the Trinity car park with throws and resplendent decor, they have spun out Glovebox, their “immersive art gallery and cocktail lounge.”
Bready Delights: Allta Launches New Pop-Up Bakery
Allta recently launched a new bakery pop-up on Saturdays, featuring a delicious range of hand made artisan breads and baked goods.
Craftywerk: Craft Cocktails From Bar 1661’s Dave Mulligan
Behind the shutters of Bar 1661, the industrious Dave Mulligan concocted a business survival pivot that led to the launch of his Craft Cocktail selection.
Coming in August: Allta Box Live
After sixteen weeks of hard graft, the Allta crew have just announced plans to relaunch as alltaBOX LIVE following a well-earned holiday in August.
How To Open A Restaurant? Niall Davidson – Allta
"Don’t even think about opening a restaurant if you can’t cook or if you think you might have a good idea but you don’t have a chef who you can…
Restaurant Review: Allta
When news of Allta’s impending opening began to filter through last Summer you could almost hear the sound of many thighs being rhythmically rubbed by Dublin’s gastro-locusts, such were the…
Bitesize: Sharing at Allta
Niall Davidson's dishes such as Dexter beef tartar, chicken liver scarpinocc and spider crab bigoli meet their match in the sensational wine selection chosen by sommelier Ian Fitzpatrick at Allta.