Bitesize: Sharing at Allta


Posted 2 months ago in Food & Drink Features

BIMM desktop

Observers of Dublin’s dining scene will be aware that chefs and diners alike have been gradually eschewing three-course dining staples for more convivial sharing plates of late.

Niall Davidson’s innovative menu at Allta on Setanta Place reveals more on this theme, with handmade charcuterie and pasta offerings based on sustainable Irish ingredients.

Dishes such as Dexter beef tartar, chicken liver scarpinocc and spider crab bigoli meet their match in the sensational wine selection chosen by sommelier Ian Fitzpatrick.

The newcomer’s complementarity flows through to the music, powered by Toby Hatchett’s beautifully designed speakers.

Full menu Tues-Sat 5pm – 10pm, with snacks available until midnight.

allta.ie

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

SEARCH

Goethe fall-19
Cirillo’s

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.