The Purty Kitchen has just launched On The Frites, a great value Wednesday offering where diners can avail of a midweek special comprising a main and a glass of wine for the princely sum of €29.
Choose from tempting Steak Frites featuring Dry Aged Beef Strips from Rick Higgins served with Homemade Frites and Café de Paris Butter or a tasty dish of Moules Frites, crammed with Kelly’s Rope Grown Mussels, White Wine Cream, Preserved Lemon and Skin On Fries.
A nice glass of Le Petit Balthazar Merlot pairs beautifully with the steak, while a crisp Cuvee Caroline Monin Picpoul accompanies the shell fish.
A great way to wine and dine your way through the midweek hump.
