It’s official – summer is finally upon us and the days are so long even the hens are staying up late.
If you fancy a bite and a bop, boogie on over to Hen’s Teeth, where Head Chef Ken Milsom has put together a groovy ‘Late Nite’ menu featuring a tantalising selection of delicious ‘smalls, biggies and sweet things’ all zinging with flavour.
Available on Fridays and Saturdays, the menu features a host of international dishes inspired by European, Oriental and Middle Eastern influences.
We’re talking Nduja Scotch Eggs, Yakitoru Chicken and Sea Bream Ceviche, larger offerings of Roasted Cod, Boudin Noir and Sauerkraut, and succulent Ribeye served Café de Paris style.
There’s also some great music to be enjoyed, with cool DJ sets and inviting dance choons aplenty to soundtrack your summer with aplomb.
Fridays and Saturdays, 6pm – 10.30pm.