“If you’ve ever wondered how pastry chefs do what we do, I’m ready to show you everything from scratch.”
That’s the promise of Tara Gartlan as she gets set to kick off the latest instalment of the Chef Supper Club, which continues to offer fascinating opportunities to learn from some of Ireland’s best chefs, beyond the traditional space of the restaurant.
The distinguished Chapter One pastry chef presents a Gluten Free Baking Course that marries her technical prowess and passion for pastry with a shrewd understanding of gluten-free substitutions.
Tara’s six-part series of guided live tutorials includes sterling advice on how to create perfect Crumble and Custard, Petit Fours and Baked Alaska from start to finish, through a series of easy-to-follow recipes.
With expert tips for home bakers, creators and wannabe dessert specialists alike, From Scratch commences on Sun Oct 3rd.