Bitesize: Weekend Roast at The Butcher Grill


Posted 2 months ago in Food & Drink Features

January fare generally tends towards austerity, but not so at the Butcher Grill in Ranelagh.

Chef Atish Bhuruth quietly updated the menu last month, replacing their brunch offering with a mouthwatering Weekend Roast.

Starters include Achill Sound Pacific oysters, tuna tostados and a white pudding scotch egg with homemade brown sauce.

With the main event featuring a tasty choice of rib roast beef, half a roast chicken or roast rack of pork, and a delicious bread and butter pudding to finish, it’s the perfect comfort food combo to tide you through the worst of January.

thebutchergrill.ie

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