Bitesize: Vegan First at The Carriage


Posted July 22, 2019 in Food & Drink Features

Bimm jul-aug-20 desktop
Taphouse september 2019

The Carriage at The Alex Hotel recently launched their extensive ‘All-Day Menu’ founded on the principle of “Vegan First”, meaning that the majority of dishes come vegan as standard, with the option of adding a meat or alternative protein.

The Salad Bowl selection for instance, allows diners to choose up to four different salads to make up one hearty salad, and to combine it with a protein such as grilled soy beef, chicken or salmon along with a side of hummus, pesto, tapenade or guacamole.

The All-Day Menu is served from 12pm – 10pm.

thealexhotel.ie

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

SEARCH

Advertisement
Goethe autumn-20 MPU
BookiesBonuses MPU
Cirillo’s

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.