Bitesize: Sustaining Body and Soul


Posted June 18, 2019 in Food & Drink Features

Taphouse september 2019

With concerns around climate change and its impact very much to the fore, it’s heartening to see efforts being made around sustainability. Ten years on independent festival Body & Soul continues striving to ‘Leave No Trace’, with the addition of a ‘Food On Board’ area, where meals come served on a wooden board, which is then washed and recycled.

Meanwhile Takeaway Camile Thai recently announced that 95% of their food packaging is now fully compostable, alongside plans to introduce plastic-free single use products by the end of the year.

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