Bitesize: Sustaining Body and Soul


Posted 1 month ago in Food & Drink Features

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With concerns around climate change and its impact very much to the fore, it’s heartening to see efforts being made around sustainability. Ten years on independent festival Body & Soul continues striving to ‘Leave No Trace’, with the addition of a ‘Food On Board’ area, where meals come served on a wooden board, which is then washed and recycled.

Meanwhile Takeaway Camile Thai recently announced that 95% of their food packaging is now fully compostable, alongside plans to introduce plastic-free single use products by the end of the year.

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