With concerns around climate change and its impact very much to the fore, it’s heartening to see efforts being made around sustainability. Ten years on independent festival Body & Soul continues striving to ‘Leave No Trace’, with the addition of a ‘Food On Board’ area, where meals come served on a wooden board, which is then washed and recycled.
Meanwhile Takeaway Camile Thai recently announced that 95% of their food packaging is now fully compostable, alongside plans to introduce plastic-free single use products by the end of the year.
