Bitesize: Summer Brunch And Lunch Menu at Charlotte Quay

Posted June 17, 2019 in Food & Drink Features

Taphouse september 2019

Did you know that Charlotte Quay does brunch? The chic waterside dining spot kicks off its summer menu with a tasty 50% off all brunch dishes on Sunday June 23rd. Served every Saturday and Sunday, 11am til 3pm, you can enjoy classic brunch dishes such as a smashed avocados with crispy bacon and eggs on toast, a full Irish fry, steak and eggs and a hearty fried chicken sandwich. For those who prefer their brunch on the vegetarian side, the Forager’s Breakfast of wild mushrooms, poached eggs and truffle infused hollandaise sauce is well worth stopping by for.

Charlotte Quay’s new weekend menu also caters for those who prefer lunch to brunch, and features a selection of dishes such as gambas pil pil with chilli and garlic and their signature burger that comes served with blue cheese, avocado and crispy onions. You can also pre-order a Saturday or Sunday whole roasted shoulder of lamb with middle eastern sides such as couscous and picked red cabbage – great for sharing with a group of mates or for a family gathering.

With 2 for 1 brunch cocktails and an outdoor seated terrace right on the waterfront at Grand Canal Dock, Charlotte Quay makes for a very relaxing brunch and lunch weekend grazing spot.

Bookings, table reservations and further details from

Charlotte Quay, Millennium Tower, Grand Canal Dock, Dublin 4.


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