This coming Bank Holiday Sunday, 28th October the hospitable folk at Charlotte Quay lay on a special seasonal event with a special Halloween theme.
The latest tasty event in their tasty Supper Series, the evening kicks off with cocktails on the terrace followed by a sumptuous nine course Autumnal tasting menu, with a focus on the best of Irish game meat.
The decidedly appetising menu includes such delights as Pigeon tostada, with beetroot and Cured Mallard breast, accompanied by roast quince and hazelnuts. Round it all off with a mouthwatering pumpkin & white chocolate tart, with brown butter ice cream. Delicious!
Cocktails are served from 4pm followed by the seasonal feast from 6pm.
With cool tunes by Billy Scurry and tickets priced from €40, sure where else would you want to be on a long weekend?
A limited number of early bird tickets priced at €30 are also currently available.
Bookings, table reservations and further details from email@example.com