Flame-kissed oysters, garlic drizzled shellfish and pop up crab shacks… visitors to Guinness Storehouse are in for a treat this autumn as ‘The Home of the Black Stuff’ hosts a spectacular seafood fest and supper club series.
Saturdays sees the arrival of pop-up oyster shucking stations, and a chance to taste the newly launched Storehouse Seafest Stout with complementary Guinness-blackened smoked salmon canapes.
Meanwhile, Chef Sean Hunter oversees two special Seafood Supper Clubs (Oct 11 and Nov 8) featuring a three-course menu of amazing Irish seafood with unique beer pairings by sommelier Ian Colgan.
Tickets €69.50 per person. Numbers limited.
