Bitesize: Seafood Fest at Guinness Storehouse


Posted 2 weeks ago in Food & Drink Features

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Flame-kissed oysters, garlic drizzled shellfish and pop up crab shacks… visitors to Guinness Storehouse are in for a treat this autumn as ‘The Home of the Black Stuff’ hosts a spectacular seafood fest and supper club series.

Saturdays sees the arrival of pop-up oyster shucking stations, and a chance to taste the newly launched Storehouse Seafest Stout with complementary Guinness-blackened smoked salmon canapes.

Meanwhile, Chef Sean Hunter oversees two special Seafood Supper Clubs (Oct 11 and Nov 8) featuring a three-course menu of amazing Irish seafood with unique beer pairings by sommelier Ian Colgan.

Tickets €69.50 per person. Numbers limited.

Guinnessstorehouse.com/storehouse-seafest

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