Bitesize: Hot and Saucy at Baste


Posted 3 weeks ago in Food & Drink Features

As a summer of holidays in the jardin à l’arrière beckons, it’s time to get your baste on and add some hardcore new flavours to your barbequing repertoire. Chef Andy Noonan has helpfully made this very easy, by bottling a range of crowd-pleasing sauces and rubs made from scratch at Baste HQ.

The industrious pit master launched Hunzo, his first hot sauce, in a collaboration with Jameson last January, using fermented habaneros aged with Olly’s Farm Dublin Honey, then matured in a double charred Jameson Black Barrel Cask for 12 months.

The hot new range has since expanded to include such lovelies as Baste Crowd Pleeza BBQ Sauce and BBQ Rub & Seasoning.

The perfect squeeze to help nail the sweet, spicy hint of summer.

Available via Baste BBQ Shop.

bastebbq.com

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