Cronuts, kale, poke… Each has enjoyed time in the spotlight in recent years as global food trends run the gamut from gut-busting sticky buns to healthy greens and Hawaiian seafood.
This year word has it that food and drink lovers can look forward to the continued dominance of food on the healthy end of the spectrum.
Think more fibre, less ‘added’ sugar and the growing popularity of seed butters.
Drinks-wise we’ll be swapping coconut water for the cactus variety in 2019, while on the condiment front, traditional African restaurant staples will be spicing things up.
Happy eating!
