Bitesize: Chef’s Tasting Menu at Coppinger Row


Posted 1 month ago in Food & Drink Features

The romantic souls at Coppinger Row are embracing the spirit of Valentine’s with a beaut of a menu specially designed by Head Chef Ed Daly.

The city’s lovers are invited to whet their appetites with a delicious Strawberry Bellini, before tucking into a decidedly sumptuous tasting and sharing menu.

For starters the loved up tasting plate features Oyster with fennel, orange and dill dressing, Pork belly with scallop and cauliflower puree and a rich Prawn and Crab Ravioli with a prawn bisque.

The main event is a beautiful Chateaubriand made for sharing, served with bone marrow, roast vegetables and a bernaise sauce. The evening’s proceedings are nicely rounded off with a luscious dessert of chocolate fondant with blood orange sorbet.

Chef’s Tasting Menu: €45 per person, including a Strawberry Bellini on arrival.

The regular a la carte menu featuring the restaurant’s signature Mediterranean plates, will also be available on the night.

For more see: Coppingerrow.com

Coppinger Row off William Street Dublin 2

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