Since 1999, the iconic ely wine bar has paved the way for engaging, rewarding and fantastic value wines in Dublin. Not only characterised by its extensive list of 100 wines by the glass, 400 by the bottle, it’s also loved for its melt-in-the-mouth organic beef, organic pork and “Craggy Island” lamb – sourced through ely’s organic family farm in The Burren, Co. Clare.
