One night, three standout chefs, and a food experience the city will be talking about for months to come.
Mark your diary for Sunday January 25th as Coppinger hosts a seriously special one-night collaboration with Island, the London surf-and-turf concept from chefs Tom Brown, Brad Carter and Paddy Maher.
For Maher, formerly Head Chef at Row, the night is a sort of homecoming as the talented émigré returns to Dublin with a menu that’s all about land and sea, fire and flavour.
Featuring a selection of bold, generous plates with provenance at their core, lucky ticket holders can look forward to enjoying the best in Irish produce through Island’s lens, with Coppinger’s Mediterranean touch setting the tone.
€85pp gets you a welcome cocktail, a limited-edition tasting menu, and the buzziest night out in one of the city’s most engaging restaurants.
