With buzz and drama at a premium in the city this month, there’s some terrific value to be had for those who enjoy their dining experience coupled with a show.
Quayside spot Achara for instance, offers easy access to many of the city’s playhouses while also plating up a gorgeous Pre-Theatre menu for €25. Their bill of fare includes a selection of small plates such as Chicken Wings and Baby Kale Fritters, followed by a choice of larger plates to share including a popular dish of Wagyu Basil Chilli Beef Krapao made from McLoughlin’s Irish Wagu Beef Mince, Thai Basil, Chillies, and Green Beans.
For afters there’s a dessert of Charred Pineapple, Whipped Sheep’s Yoghurt and Pistachio Crumble to share between two. Digest it over a short walk and the first act up the road at The Abbey or The Gate. @acharadublin
Those heading to The Gaiety have traditionally had lots of dining options open to them, but in our view it’s hard to beat the cracking Early Bird menu at Coppinger where Snacks include lush Carlingford Oysters with a choice of Cucumber Dressing, Balsamic Migonette or Piri Piri at €3 each.
Transport yourself to the Med with mains of BBQ Cod, Salmorejo, Mussel, Potato and Chorizo Dressing, while checking out a gorgeous side of Crispy Potatoes with Rosemary Salt and Aioli. Those managing to score the much-coveted table in the window, will easily find the spontaneous people-watching as engrossing as any show. Available Tues-Fri, 5pm – 6pm; €37 for two courses, €43 for three courses. @coppingerdublin
While you’re in the vicinity, Harry Street newcomer Amai By Viktor currently offers a Small Bites menu that’s ideal for both pre and post event dining. Their special €35 menu includes a glass of wine or a cocktail and the offer is available over the course of two one-hour sittings, with table bookings available from 4pm to 6pm and then from 8.45pm until late.
Theatre diners who prefer something slightly more substantial are also catered for, with an early dinner available for €59 between Wednesday and Friday from 5pm to 6pm. @amaibyviktor
Meanwhile, pescatarians will be pleased to note that Sole Seafood and Grill on South William Street boasts a delicious Pre-Theatre offering seven days a week. Appetisers include West Cork Rope Mussels, with mains of Fish Pie and Roast Fillet of Monkfish.
Two courses cost €42 with three courses for €47.50, from 5pm – 6pm, Monday to Friday, and 1pm – 5pm on Saturdays and Sundays. @soleseafoodandgrill
Finally, for those who like to dine at the actual location of their dramatic entertainment, The Bestseller Café which occupies the premises that once housed the National Bible Society on Dawson Street, is also home to the Glass Mask Theatre.
All productions are accompanied by a full food and drinks menu, and we’re particularly looking forward to dining with them during the Dublin Theatre Festival when Cuckoo Time by Carmel Winters makes its debut there.
Words: Martina Murray
