This year sees the canny old beans at Batchelors marking ninety years of flavour by teaming up with Ballymaloe for a celebratory new collab.
The delicious new combo sees the comforting classic reimagined in one flavour-packed tin, featuring the distinctive tomatoes and gentle spice flavours of Ballymaloe Relish.
The versatile, high protein pulses can be enjoyed piled on buttery baked potatoes, spooned on toast, or served as part of a tasty full Irish.
Suitable for vegetarians and vegans alike, the culinary staple is available in stores at the RRP of €1.99.
Words: Martina Murray
