Barfly: Izakaya Sake Bar Yamamori
An immersive introduction to the noble rice wine that remains little understood to most westerners.
An immersive introduction to the noble rice wine that remains little understood to most westerners.
Ronan Ryan’s debut is above all kind-hearted, and his best plotlines are those that expose genuine feeling over inventive storytelling devices.
Nobody ever expects a ‘Happy End’ from a Haneke film but we rarely expect such an exhaustingly turgid piece of film-making by one of the most acclaimed directors of his…
As part of celebrations to mark 15 years on Andrew Street, Salamanca Tapas Bar & Restaurant has launched a colourful new publication that neatly encapsulates their passion for all things…
Visually, parts of the film are like flicking through an album of 1970s photography; slightly blurred and colour saturated, with strong reds and blues.
Tracing the sonorous tale of St. Patrick’s Cathedral bell-ringers
Something of a tonic for the constant caustic abrasion of having your eyes and ears open in 2017.
With jazz, blues and wine tastings mid-week throughout November and December there is a feast of music, food and drink to be had at Andersons.
The local art collective have been issued with an official warning notice to remove their iconic Stormzy mural in Haymarket, Smithfield.
Dublin’s hip-hop scene is undergoing a thrilling transformation with the aid of a multicultural generation coming of age.
A classy affair all round.
The tone of Suburbicon is just never quite right.
A selection box of thought goes into the annual Dublin Flea Christmas market which returns to the Point Square this December.
Green 19 is the forebearer of the Camden Street food scene in some respects. When it opened back in 2008, there was no Bunsen, no Pickle, no Sakura or no…
Cults explore an anthemic, synth-bathed approach that breathes new life into their bright, melodic ballads
An album of deep sea jazz for whales that broods between the emotionally raw and the sophisticated.
The inventive Bodytonic founder, boss and self-professed office toilet cleaner talks about the approach underlying his food and drink ventures and shares some insights on what makes for a good…
Extra Extra bills itself as a ‘nouveau magazine erotique’. Justine Gensse, its managing editor, explains why we should read all about it.