Totally Dublin Weekender | October 30 – November 2
Weekender: |wiːkˈɛndə|– noun – what to do with your weekend.
The Lure of a Carlingford Half-Holiday
The dog days are over, the nights are drawing in and the daily grind is getting you down. You’re itching for a break, but can’t afford to wander too far…
Barfly: Dip
Dip is about dancing yourself all into a lather, acting the mickey with your buddies and not being fussed with any of trend-hopping arseholery.
Entry Level: The Singularity
The Singularity theory is extreme, dramatic, otherworldly. You can look on the end of mankind whilst pausing at its brilliance and admitting that you can do nothing about its future.
5 Things to see at Open House 2014
We scour the centrefold of the new issue of Totally Dublin to pick five highlights from the packed offering at Open House 2014 - Learning from Buildings.
Totally Dublin Weekender | October 15 – 19
Weekender: |wiːkˈɛndə|– noun – what to do with your weekend.
Paleo Riot: Nathaniel Mellors’ Sophisticated Neanderthal
What happens when a camera-wielding, onesie-wearing Homo sapien meets a rather gruff but soft-spoken Neanderthal? Nathaniel Mellors' The Sophisticated Neanderthal Interview investigates.
Dome // Home
The Grow Dome project is Dublin's first geodesic dome, is a sustainable mini-farm which encourages skills exchange and alimentary self-sufficiency.
Burren Bounty – A Lov-Ely Autumn Day
On the first day of Autumn, ely mark their 15th birthday with a journey to the bountiful Burren, magical source of the organic food featured on their menus.
What Was Here Before: Derelict Dublin
There’s a sort of a sickness when it comes to space in Dublin – we red-tape it, we neglect it, we stigmatise it, we pull it out from under people,…
Alliance Française’ Beaujolais Nouveau Night
Le Beaujolais Nouveau est arrivé in Dublin!
Restaurant Review: My Meat Wagon
‘I think I have barbecue fatigue,’ I say, in my best Kardashian sister impression. I mean, really, could there be a more first world problem? Sitting in My Meat Wagon…
Soundbite: Gavin Lynch from Hell’s Kettle Organic Farm
Gavin Lynch’s family has been farming around the village of Donard and the Glen of Imaal at the foot of the Wicklow mountains for more than 150 years.
Restaurant Review: Canteen At The Market
This is Canteen at the Market, run by Soizic Humbert and James Sheridan. They open for lunch Wednesday through to Saturday and welcome evening patrons on Thursday, Friday and Saturday…
Dance Review: Wake – Chamber Made Opera
This idea, of an inescapable curse that thwarts all efforts before they’re made, was the starting point for Chamber Made Opera’s Wake, a Limerick City of Culture commission.
Collars Up: Ciana and Becky from Concrete Collar
Concrete Collar is a project based around the link between fashion and architecture, run by two former UCD architecture students Ciana March and Becky Wallace.
Totally Dublin Weekender | October 9-12
Weekender |wiːkˈɛndə|– noun – what to do with your weekend.
Lofty Ambitions – Inside Dublin Apartments
Dublin’s property market is something of a shambles at the moment. With this month’s Open House festival in mind, we went on a mission to get inside the walls of…