Leonard’s Corner in New Hands
A changing of the guard has recently taken place at popular Dublin hostelry Leonard’s Corner after nearly a quarter of a century.
Mnásome! 5 Things to Do in Dublin for Nollaig na mBan 2023
Nollaig na mBan was traditionally seen as an opportunity for women of Irish households to take a break and catch up with friends for some rest and relaxation following all…
Irish Food and Drink Month
With October finally upon us the stage is set for Irish Food and Drink Month, the latest national celebration of Irish food and drink pairings organised by Oisin Davis of…
Folded and Finished: Pizza a Portafoglio at Southpaw
Pioneering pizza connoisseur Dave Holmes has expanded his portfolio to bring us Pizza a Portafoglio, a popular street staple beloved of Neapolitans, but rarely found too far beyond the bounds…
Pub Hub – Thomas Street
Thomas Street appears to be a new pub mecca if openings are anything to go by.
Craftywerk: Craft Cocktails From Bar 1661’s Dave Mulligan
Behind the shutters of Bar 1661, the industrious Dave Mulligan concocted a business survival pivot that led to the launch of his Craft Cocktail selection.
Boothy Call: Decent Drinks Club
John Mahon is resigned to the fact that 2020 is a write-off but, being ever-inventive, he is dabbling with new offerings such as the Decent Drinks Club.
Behind The Pass: Colm Keane – Daddy’s
Black pudding, Chocolate Guinness Cake, red wine and cheese puffs… We talk ingredients, recipes and unlikely food pairings with Chef Colm Keane of DADDY's.
How To Open A Pub? – John Mahon Lucky’s and The Circular
"Thanks to outdated Irish licensing laws, opening a pub in Dublin is hard. You need patience, perseverance, imagination and a plan. Some money helps too, although maybe not as much…
Grand Designs: Borien Studio
Specializing in custom made furniture, interiors and homeware, Borien studio are a husband and wife team of creative craftspeople. One half of the duo Robin Grundy tell us how they…