The Dead Rabbit Hops Across The Atlantic
The crew behind The Dead Rabbit are joining forces with Mark Moriarty Studio for three exclusive evenings this September.
FOMO – Mark Moriarty Studio
A chef's studio that works behind the scenes all week before opening its doors for one memorable night of food, conversation and connection...
Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Historical Eating: Máirtín Mac Con Iomaire and Dorothy Cashman on Irish Food History – A Companion
“You have all these stories that you’re trying to unravel, and often you’re pulling at threads to get to the truth.”
Next Level – S. Pellegrino Young Chef Academy Competition
Entrants will be closely mentored throughout by world-renowned chefs who will help them bring their culinary skills to the next level.