Gastro: Siamese Dream – Full Moon
"The food makes few concessions to infantilsed western palates and that’s a good thing." - Conor Stevens checks out Full Moon, in the space occupied for many years by The…
Restaurant Review: Del Fino
It is my fervent hope that January will bring somewhere good enough to sustain my interest over a thousand words, or awful enough to sustain yours.
Bitesize: The Dalkey Duck
The former McDonagh’s pub on Dalkey’s Castle Street recently re-opened as The Dalkey Duck.
Bitesize: Storyboard Café
The quayside newcomer has set about revitalizing old-school dishes such as the sausage sambo and beans on toast, giving these traditional mealtime staples a decidedly tasty makeover.
Bitesize: Hey Donna
Billed as a new canteen for ‘Mates, Dates and Yadda, Yadda’ the menu at recently opened Hey Donna bears the hallmark of French, Moorish and Middle Eastern flavours
San Francisco Food
There are few richer places to take a culinary trip than in the San Francisco Bay Area. Californians care about their food. They care about organic, local and seasonal food,…
Gregarious Grocer: Martin Thomas Artisan Parlour & Grocery
My family said, ‘You're going back into retail, you’re mad' and I said, 'Well, this is a different animal, it’s good stuff' – Martin Thomas
How It All Began: Beaux Bows and Cocoa Atelier
An interview with the brains behind two of Dublin's best independent retailers.
The Pig’s Ear
The Pig’s Ear is the type of name that must make vegetarians feel ill. For meat-lovers like myself, it’s basically a siren’s call to a restaurant. The Pig’s Ear has
Restaurant Review: Sean Mac D’s
Good food, great beer garden and chickens (!) out the back.
Restaurant Review: Wright’s Anglers Rest
If ghosts were to drink anywhere it may as well be in a pub such as Anglers Rest, whose walls have surely heard a secret or two in their time.