Restaurant Review: Luna
“You will struggle to find a finer car park-based restaurant here, or indeed anywhere”. – Conor Stevens
To Dublin The Spoils – Bib Gourmands For La Gordita, Amy Austin and Lottie’s!
Dublin restaurants were given a well deserved lift with news that three new Bib Gourmands were on their way to the city.
Our December issue #220 is out now in print and online…
Ho! Ho! Ho! Our printed sack is full of treats for you this month.
Our November issue #219 is out in print and online now.
If you go down in the woods today, You’re sure of a big surprise…
Our October edition is out and online now…
Jeremy Deller, Bohemians F.C. and Erin Quinn’s A.I. photography are among some of our highlights this month.
Our September edition is out now and here’s what we’ve got for you…
Fan yourself from this ‘Indian summer’ whilst getting your cultural smarts on with our latest edition.
Our July issue #215 is out now. Here’s what we’ve got for you…
We peer into the sketchbooks and thought processes of fashion graduates in our cover story…
Our June edition #214 is out and online now. Here’s what you can expect…
Our June edition has just dropped…
Our May edition is out now… here’s what’s in store for you.
Suburbia, marriage, church, state, sexuality, repression, freedom and hope are all evoked in powerful, moving and stunning work…
La Gordita Opens at No.6 Montague Street
When new Spanish bodega La Gordita finally opened its doors last month, curious fans of its more established sister Las Tapas de Lola were quick to make the short one-minute trip around the corner to check out the new spot.
Our April edition is out now
Our April issue drops with a lead feature on creatives in the city of Irish and Nigerian heritage.
Our March issue #211 is out now…
We do love a good Quarter in the city…
Gastro: Piglet Wine Bar
A timely revisit of our visit to Piglet back in 2020…
Gastro: Comfort & Joy – Hang Dai Chinese & The Ramen Bar
“I do, however, have one tradition that will persist this year and it doesn’t put in or out on anyone else – Chinese food on Christmas Eve.”
Taking The Bait: Fish Shop and The Salty Buoy
“When it comes to comfort food, however, one category exerts a gravitational pull for me – deep fried things.” We are here to talk fish and chips.
Double Take: At Home With 777 and Charlotte Quay
If you’re pining for a flavour of the before life, but would rather experience it from the shelter of your own crib, you have some excellent options.
Restaurant Review: Kitchen 85
“At the time of writing, I feel that we are faced with two very real existential threats, two malign forces fighting it out to wrack my nights with spittle-flecked convulsions.”
Restaurant Review: Allta
When news of Allta’s impending opening began to filter through last Summer you could almost hear the sound of many thighs being rhythmically rubbed by Dublin’s gastro-locusts, such were the levels of anticipation.
