We all dream of snowy cabins and log-burning fires this time of year. And now comes the cookbook to ensure there’s always something bubbling on the stove.
Journalists Marnie Hanel and food blogger Jen Stevenson (Under the Table with Jen) have created The Snowy Cabin Cookbook.
Mull over seasonal recipes such as Snowbound Stromboli with Arrabbiata, Brown Butter Brussels Sprouts with Parsnips and Apples alongside Brrrisket with Parsley and Pomegranate Seeds, or Roasted Kabocha Squash Soup with Bacon and Chives.
Or consider some ‘Reindeer Games!’
Artisan, £15.99
