With Pancake Tuesday hot on the horizon, we’ve put together a tasty roundup of five great spots to enjoy pancakes in the city.
From French crepes to classic stacks and brunch-worthy crepes, we reckon there’s plenty to choose from with our pick of great Dublin-based purveyors of the treat-sized staple – perfect for a Pancake Tuesday treat, and an undisputed delight on any day in Dublin.
Now where did we put the maple syrup?
PÓG Tara Street – Customisable Pancake Paradise
Póg demonstrates its love of pancakes across their signature selection of Protein Pancakes offering a nice choice of pancakey joy to cater for most tastes.
With gluten-free and vegan options also available, this one’s a winner for pretty much every appetite. Simply choose your stack size and toppings, then build your own with three layers, two toppings and a sauce.
With tasty delights including delicious almond butter, banana, blueberry, white chocolate, strawberry, mixed seeds, and honey, expect queues out the door on the big day at this popular brunch spot on Tara Street.
Tang (Cumberland Place) – Healthy and Beautiful Pancakes
Those on the hunt for healthier style pancakes will find their tastes well catered to at this great Middle Eastern spot, where their pancake special comes served with Greek yoghurt, seasonal fruit and pecans.
Simple, fresh and utterly delicious.
Alma – Argentinian-Style Brunch Stacks
Pancake lovers looking for a city centre fix may find this one a little bit off the beaten path, but the fare on offer at this Argentinian restaurant makes the trek over to the South Circular Road more than worth your while.
For a brunch experience that’s next level, check out their incredible buttermilk stacks served with your choice of seasonal fruit, Dulce de Leche and Mascarpone.
And did we mention their delicious Smokey West Corkey pancakes offering a substantial and savoury twist on a classic? Just gorgeous!
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Kakilang – Beautiful Asian Style Crepes
Fancy a taste of something different? Since landing on Bachelor’s Walk almost six years ago, Asian eatery Kakilang has been on a mission is to bring the bubble tea culture into the hearts of Dublin diners.
They stock a whole selection of gorgeous Mille Crepes which run the gamet from Original and Caramel right through to Matcha Mille.
We’re told that the elegant, Japanese-inspired French dessert comprises twenty or more delicate, thin crepes stacked with alternating layers of light pastry cream, diplomat cream, or whipped cream.
Perfect washed down with a refreshing cup of Lychee black tea.
The Bakehouse Dublin – Traditional Stack Spot
A great hangout for those in search of American-style pancakes, toppings at Bakehouse range from classic lemon and sugar to maple syrup, whipped cream and sprinkles.
Designed to help satiate every craving, and ideal grazing material for anyone seeking out that homely, comforting brunch vibe.
Pancake Tuesday Takes place on Tuesday February 17th.
