What is Irish Food? asks Scoop on its maiden print voyage. This new indie, women-led food mag brings a welcome focus to long-form content under the watchful eye of publisher Kristin Jensen, editor-in-chief Dee Laffan and creative director Áine Duffy.
A host of writers have delved deeply into the topic, exploring facets such as a timeline of Irish food, soil biodiversity, a history of spice in Ireland, food policy, sustainable seafood, cultural appropriation, the new Irish food larder, rural Ireland, food memories and stories, personal essays, a photo essay of a food art installation and food fiction.
Scoop features contributions from the likes of with award-winning writers such as John and Sally McKenna, Paula McIntyre, Jack Crotty, Irah Mari Pebredo (Foodstagram.ie) and Victory Nwabu-Ekeoma of BiaZine which we featured in Roadmap last month.
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