Method and Madness: Whiskey Innovation Takes a Brazilian Twist


Posted 4 weeks ago in Food & Drink Features

Cirillo’s

Irish whiskey gets a Brazilian twist with Method and Madness Amburana Wood Edition.

Aged in casks made from Amburana wood, typically reserved for spicy-sweet Cachaça, this is legitimately the definition of ground-breaking.

This bad boi offers a truly unique flavour profile. Priced at €95 and bottled at 46% ABV, it’s a must-try for adventurous whiskey enthusiasts.

With notes of marzipan, cardamom, and vanilla, it promises to expand your whiskey horizons with Method and Madness.

methodandmadnesswhiskey.com

Words: Shamim De Brún

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