Jar-tisan Stocking Fillers

Posted December 21, 2020 in Food & Drink Features

The pivot to online is real for the wealth of artisan producers working across the city right now. Good news for keyboard shoppers looking to curate their own hampers for the foodies in their lives. We suggest picking up some of these babies to jazz up your Christmas haul, though in truth each of these items would make a welcome gift for the foodie lover in your life, whatever the time of year.


Harry’s Nut Butter

Slightly sweet, kind of salty, a little bit spicy… this flavoursome spread is incredible on toast, crackers or any wee board you happen to have handy.

Enjoy six of the best, delivered direct to your door.



Fumbally Ferments

Ever changing and always wild, the Fumbally’s selection of fermented food is made with good old Dublin bacteria, available for delivery in boxes of six.

Favourites include Caraway Kraut, Cabáiste, Kimchi and Tumeric Kraut, and as they say themselves; ‘They taste so damn delicious.’ We’ll second that.



Famous Piccalilli from Assassination Custard

A huge hit from Gwen and Ken at the city’s smallest restaurant, a jar of these beauties gives you a sense of the culinary magic being packed in their tiny Kevin Street kitchen. If you’re lucky you might be able to find some at Fumbally, Daddy’s or Gaillot et Gray.

Insta: @Assassination_Custard


Asian Spiced Tomato Chutney from Nan Wangs

Charge up any dish with a hint of fire, perfect for everything from casual toasties to indulgent cheese boards.

They also do some nicely packaged gift boxes too.

Insta: @nan.wangs


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