In keeping with the ethos of its foodie forbears at Powerscourt Townhouse, the tasty fare on offer here is carefully put together using organic grains, pulses, seeds and vegetables sourced from small farms and co-ops.
Their hand-made vegan and vegetarian burgers come served in a tartine vegan organic seeded bun, accompanied by lettuce, red onion, pickles, vegan mayo and sugar-free ketchup.
Our current fav is the one they call ‘The Improver’ – a Vegan Red Lentil and Brown Rice Burger served in a beautiful bun with lettuce, spiced cucumber, red onion, fresh coriander pickle, vegan Mayo, and date sweetened ketchup.
We think the fillings are already pretty generous, but there’s also a chance to top it off on request with a choice of fried onions, vegan or vegetarian cheese.
Their opening hours are Monday to Saturday from 11pm to 5.30pm. Flippin’ great!