Designed for sharing, a trio of handcrafted Mexican salsas from Dublin based Mi Amor has been spicing up dishes across the city this summer.
Created by Chihuahua native Paola Almeida, each salsa is made in small batches using family recipes passed down from grandmothers, to mothers, and daughters, bringing authentic heat, flavour and plenty of personality to the table.
Choose from the fresh and zesty Cheeky Green, the gradually building warmth of Slow Fire, or Hot Crush, a smoky, taco-stand-inspired salsa that packs a satisfying kick.
Each works brilliantly with tacos, grilled meats, tortilla chips and pretty much anything you fancy pairing it with.
As an added bonus, the Mi Amor range contains no added sugar or vinegar, relying instead on quality chillies, fresh vegetables and traditional Mexican techniques.
Available online and from selected stockists including Picado Mexican Pantry, Lilliput Stores, and Firebyrd in Dun Laoghaire.
Words: Martina Murray
Images: Kirsty Lyons
