The new Sunday lunch menu at Portobello’s Richmond Restaurant has been creating a bit of a stir since first launching earlier this year, and a quick look at the delicious fare on offer eloquently explains why.
Starters include delicious Duck Leg and Leek Tart, Mustard Slaw, Pickled Walnut and Sobrasada, with mains featuring tasty options such as Grilled Cod, Squid, Broccoli, Capers, Bisque and Herb Potatoes.
Follow up with a dessert of Date Pudding, Toffee Sauce, Salted Peanuts and Gingerbread Ice Cream and you’re sure to agree that Sunday dining doesn’t get much better.
Recent months have also seen Head Chef David O’Byrne pioneering a special monthly Tuesday Tasting Menu at the Michelin Bib Gourmand restaurant, with five courses on offer at €72 per person.
Sunday Lunch is served between 12.30pm and 2.30pm, €35 for two courses with all three for €45.
