It’s been a long old winter, but with the emergence of the first spots of yellow along the city’s gardens and pathways we were tempted by the prospect of a midweek jaunt to Kerry for an inviting Four-Hands Dinner at Sheen Falls Lodge.
The hands in question belong to Mark Treacy, Executive Head Chef at Sheen Falls Lodge, and Vincent Crepel, Chef Patron of Two Michelin Star Terre, who are joining forces to create a menu celebrating the finest in-season local ingredients using their unique culinary techniques.
The event takes place on Wed Feb 5th, and an overnight hotel package costs €530 for two people sharing, while a dinner only option is available at €150 per person.
Words: Martina Murray