Bitesize: Plant-Based Menus at Wagamama and The Morgan

Posted 3 months ago in Food & Drink Features

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The welcome expansion of Dublin menus devoted to plant-based foods continues unabated, with Japanese eatery Wagamama recently extending its hallmark Kaizen or ‘good change’ philosophy to its new vegan menu.

With a delicious selection ranging from starters through to drinks, we particularly like the sound of their tasty Kare Burosu Ramen, which showcases vitamin-rich vegetables in a curried broth, accompanied by shichimi coated silken tofu with a kick of chilli.

Meanwhile over at 10 Fleet Street Restaurant in the Morgan, chef Brian Meehan has also introduced a variety of plant-based offerings.

Hearty mains include Warm Quinoa Salad with charred baby heritage carrots, mini turnips and lemon coulis.



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