Bitesize: Off the Page – Greenfeast


Posted 1 week ago in Food & Drink Features

“For many, this is the end of their year. For me, this is when it starts, when warmth, and bonhomie come to the fore.”

So writes chef Nigel Slater in the second instalment of Greenfeast, an optimistic and heart-warming celebration of the dishes of Autumn and Winter.

Containing over a hundred plant-based recipes, the seasonal treasure trove is underscored by a flavoursome approach to simple, home cooking.

The self-styled ‘cook who writes’ will be in conversation with novelist Marian Keyes as part of ILF Dublin at 7.30pm on Wed 13 November at the O’Reilly Theatre, Belvedere College.

Tickets: ilfdublin.com

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