Bitesize: New Menu Launch at Prado


Posted 3 weeks ago in Food & Drink Features

BIMM desktop
Taphouse september 2019

We were treated to some decidedly tasty vittles at Prado when the Clontarf-based newcomer unveiled a delicious new menu last month.

Highlights include Flamed Flaggy Shore Oysters with Irish Bluefin Tuna Otoro, succulent grilled octopus with patatas bravas and Pat McLoughlin’s outstanding Tomahawk aged for eighty days in Teeling Small Batch Whiskey.

The restaurant hosts a special Sunday opening for Mother’s Day on March 22nd with a three-course set menu for €30 and half priced cava for the Mamas.

As an added bonus, children eat free throughout the month of March, Wed to Fri 12pm – 3pm.

prado.ie

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.

SEARCH

Popular right now
  1. The Most Sexist Website On The Internet?

    Posted in Opinion July 5, 2013

  2. The Crisis Cover Initiative Relief Staff Panel

    Posted in More 2 weeks ago

  3. Barfly: Porndog

    Posted in Bar Reviews November 8, 2015

  4. Something About Mary

    Posted in More June 11, 2018

  5. Our Type

    Posted in More December 27, 2017

  6. Brand New Retro: Zhivago Nightclub

    Posted in More February 15, 2018

  7. Cinema Review: Doctor Sleep

    Posted in Cinema Reviews 5 months ago

  8. Sparkle Motion – Cheerleaders

    Posted in More March 25, 2017

  9. Barfly: The Harold House

    Posted in Bar Reviews November 28, 2014

  10. Brand New Retro: Butlins Mosney

    Posted in More July 22, 2018

Cirillo’s

NEWSLETTER

The key to the city. Straight to your inbox. Sign up for our newsletter.